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Breakfast · Sweets
Tiramisu
Chia Pudding.
A wholesome twist on the Italian classic, creamy yoghurt, chia, a shot of decaf espresso and a generous dusting of raw cacao.
Prep5 min
Set4 hrs
Serves2
StyleVegetarian
How to make it.
- 01
In a small or medium sized container, combine yoghurt, chia seeds, coffee and maple. Stir thoroughly to ensure chia seeds are distributed evenly.
- 02
Store in a container in the fridge for 4 hours or overnight. This will enable the chia seeds to thicken into a pudding like consistency.
- 03
Dust cacao overtop before eating.
Enjoy!
With love, Wellness with Serena ×