Recipes from my kitchen.
A growing library of Mediterranean dishes, plant forward dinners, slow breakfasts and the snacks I keep in rotation. New recipes added each fortnight.
Coming soonMarry Me Creamy Butter Beans
Creamy butter beans with leek, peas and greens, finished with lemon and olive oil.
Coming soonTahini Lemon Cookies
Golden cookies with nutty tahini and bright lemon, lovely with an afternoon coffee.
Mediterranean Eggplant Parmigiana
Crisp eggplant rounds, sweet passata and creamy cashew cheese.
Serena's Tiramisu Chia Pudding
Creamy yoghurt, chia, a shot of decaf espresso and a dusting of raw cacao.
Serena's Vegetable Frittata
Sweet potato, spinach, Greek feta and garden herbs baked golden.
Serena's Strawberry Pistachio Bark
Dark chocolate layered with sweet strawberries, crunchy pistachios and activated buckwheat.
Coming soonLemon Herb Chicken with Charred Zucchini
Bright lemon, oregano and olive oil, a weeknight staple.
Coming soonHoney Fig Yogurt with Walnut Crumb
Slow mornings, Greek yogurt, raw honey and toasted walnuts.
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