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Breakfast · Lunch
Serena's
Vegetable Frittata.
Sweet potato, spinach, Greek feta and garden herbs baked slow into a golden Mediterranean frittata.
Prep10 min
Bake35 to 40 min
Serves4 to 6
StyleVegetarian
How to make it.
- 01
Peel and slice the sweet potatoes into thin rounds. Layer in a baking dish.
- 02
Whisk eggs with salt, pepper and 2 tbsp water.
- 03
Layer spinach and feta onto the sweet potato. Sprinkle with salt, pepper and any fresh herbs of your choice.
- 04
Pour egg mixture over the entire dish. Lightly tap the baking dish to distribute the eggs evenly throughout.
- 05
Bake for 35 to 40 minutes and enjoy!
Enjoy!
With love, Serena ×