← Wellness with Serena JournalMediterranean Living · 4 min read

How to build a Mediterranean plate

Half vegetables, a palm of protein, generous olive oil, something fermented. The simplest framework you'll ever need.

How to build a Mediterranean plate

If you never track another macro, this framework will still carry you most of the way.

The proportions

Half the plate vegetables, cooked and raw. A palm of protein, fish, legumes, eggs, poultry. A fist of wholegrains or potatoes. Olive oil poured, not measured. Something sharp or fermented on the side.

Structure removes decisions. Fewer decisions is how people stay consistent.

With love, Serena

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